Team member(s): Chan Chak Kwan, BEng(CivE); Chen Sirui, BEng(CompSc); Chen Yixiang, BEng; Cheng Siyuan; Chok Sean, BEng(ME); Chui Cheuk Yin, BEng(CompSc); Chung To Kong Andy, PhD CS; Dhruv Aggarwal; Dong Jinyu, BEng; Fan Erin, BSc; Hau Pak Chuen, BEng(ME); He Xin, BEng(EngSc); Ho Pok Nga; Huang Ziqian, BEng(ME); Hung Kuo Chen, BASc(AppliedAI); Jiang Xingjian; Kwok Ho Ting, BEng(EE); Lam Kai I, BEng(CompSc); Lee Hong Yau, BSc(ActuarSc); Lee Taeyeon; Leung Sai Yu; Li Jiajun, BEcon&Fin; Li Jialong, BEng(CE); Li Ruijie, BEng(CompSc); Liu Yuchen, BEng(CompSc); Liu Yunhao, BEng(CompSc); Lu Meng, BEng; Luo Rong, MEd; Ma Ruichen, BEng(CE); Mao Jinrui; Shih Huei Lin, BBA(Acc&Fin); Utkarsh Goel, BEng(CompSc); Wan Bowen, BSc; Wang Junshi, BSc(ActuarSc); Wang Xinxin, BEng(CompSc); Wu Huan; Xia Yucheng; Xu Yitian; Yan Zipeng; Yang Rui, BEcon&Fin; Yang Yuezhi, BEng(CompSc); Yao Shang Wen, BEng(CompSc); Yew Fu Yen, BEng; Yim Ching Wai; Yim Long Fung; Yip Fung, BEng(EE); You Wangchen, BEng(CE); Yu Jinhan, MSc in Food Safety and Toxicology; Yu Yue, BEng; Yun Ze, BSc; Yuval Kansal, BEng; Zhang Yixing, BEng(CompSc); Zhang Zhexing; Zhao Ruoning, BA(LS); Zhu Jiarui; Zhu Yuxuan, BEng(ME); Zhu Yuxuan, BEng(ME)